Casserole Recipes With Ground Beef and Potatoes
Juicy ground beef, flaky potatoes, and tender carrots all baked in butter brand this warm footing beef and potato casserole recipe the perfect hearty dish to please all those savory taste buds. Top this homemade beefiness casserole with a sprinkle of shredded cheddar cheese and a dollop of sour foam for the total package of creamy, cheesy goodness. A consummate meal in one dish!
A one-dish repast e'er wins in my book! Add on that my family gobbles this meat and potato dish correct up, seals the deal. And leftovers are just as tasty and convent too!
I got the thought while camping ground when we made Hobo foil packets. Hobo packs are where you accept meat and a variety of veggies wrap them in a foil packet and cook them over an open campfire. I, and so, adopted this idea to fit our family then now we definitely gravitate towards this easy hamburger casserole often because prep time is minimal and I can reach homework and nightly chores while it bakes.
This stress-free chief course makes weeknight dinners so much more enjoyable!
How to make a Easy Hamburger Casserole with Potatoes and Carrots
A casserole with five base ingredients and three steps makes for a smooth night! Prepare your meat and veggies, mix it all together, and broil; You lot really tin can't get a completely homemade meal for much less fuss.
Pace 1: Prepare your meat and veggies for a casserole
Thaw your ground burger ahead of time or use the microwave. I tend to use the microwave more often than not these days. Just follow instructions prompted by your microwave. Then, while the meat is defrosting in the microwave you can work on the vegetables.
Launder your potatoes. I use a fibroid knitted washcloth to scrub my potatoes equally cold h2o sprays over them in a strainer. This way all the clay comes off hands, I merely rewash the cloth afterward, and the potatoes then dry in the strainer.
I similar to apply russet potatoes because of the bawdy sense of taste and the way they flake when broiled. It gives this goulash the feeling of a loaded baked white potato casserole. If you want to employ a more tender tater endeavour yellow Yukon or red potatoes.
Next, cutting out any bad parts of your potatoes and cube them. The smaller the cubes the faster the dish will bake. Experience has taught me that a 1/ii inch cube is best. Likewise minor and your potatoes will turn to mush before the carrots and meat are done.
Piece your baby carrots. No thicker than nearly 1/4 inch seems perfect. And so chop your medium-size yellow onion.
Get together the Casserole Dish
Second, Pause upwardly the raw ground hamburger. Using a lean footing burger is best with this dish as you do Not drain the fat. And so pour the basis meat, potatoes, carrots, onions, and common salt and pepper into the goulash dish. Mix everything to evenly distribute the burger and potatoes. Flavour again with a dash of salt and pepper. Add together your butter on top and it'due south set up to bake!
Baking your Casserole
Cover the goulash dish with foil and bake at 400 degrees Fahrenheit for thirty-xl minutes. Bank check to make sure the meat is done with an internal temperature of at least 160 degrees Fahrenheit and the potatoes and carrots are tender and hands pierced with a fork. Remove from oven and let sit down for five minutes.
Garnish with a sprinkle of shredded cheddar cheese and sour cream. You lot tin can besides add bacon bits and chopped green onion for actress goodness. In the cease, we stir this all together so every rima oris total is a delicious mixture of all the flavors of this ground beefiness and potato goulash.
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More beef? Cream of mushroom and dry onion soup mix slow-cooked over cube steaks makes a super tasty and tender steak covered in a thick and creamy brown gravy that your whole family unit will dear! This slow cooker cube steak recipe is simple with just iii ingredients and the results leave you feeling like y'all ate a hearty meal without spending all day in the kitchen. Information technology'south a win, win!
Wraps are fun! Warm southwest rice, shredded chicken, and blackness beans surrounded by gooey cheese and sour cream wrapped upwardly in a burrito-size tortilla and grilled to a well-baked is this crispy southwest chicken wrap recipe! It'southward condolement nutrient with a flare that's still simple plenty for a quick weeknight dinner!
Footing Beef and Murphy Casserole
Juicy ground beef, flaky potatoes, and tender carrots all baked in butter brand this warm basis beef and potato goulash recipe the perfect hearty dish to please all those savory taste buds. Top this bootleg beef casserole with a sprinkle of shredded cheddar cheese and a dollop of sour cream for the total package of creamy, cheesy goodness. A complete meal in i dish!
Grade Main Grade
Cuisine American
- 1 pound lean gorund beefiness
- v cups russet potatoes cubed
- 2 cups babe carrots sliced
- ½ cup xanthous onion chopped
- ½ teaspoon salt
- ground black pepper to gustatory modality
- 4 tablespoons butter
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1. Prep the meat and veggies. Thaw your footing beef alee of fourth dimension or by using the microwave. Wash your potatoes, cutting out any bad parts and cube them into ½ cubes. Piece your baby carrots no larger than ¼ inch and chop your yellow onion.
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two. Add the beef, potatoes, carrots, onions, and salt and pepper to a 9×13 inch casserole dish. Mix everything to evenly distribute the meat and potatoes. Flavour again with a nuance of salt and pepper or your favorite seasonings. Place butter on top.
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3. Cover the casserole dish with foil and bake at 400 degrees Fahrenheit for 30-forty minutes. Check to make sure the meat is done with an internal temperature of at least 160 degrees Fahrenheit and the potatoes and carrots are tender and hands pierced with a fork. Remove from oven and let sit for 5 minutes. Garnish with shredded cheddar cheese and sour foam.
Source: https://therecipelife.com/ground-beef-and-potato-casserole/
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